For US Maple Syrup Producers, Climate Change and Competition Threaten a Way of Life
As sap season grows shorter and warmer, New England’s sugarmakers are grappling with the implications for the region’s industry and identity. John and Bonnie Hall in their sugar shack. “Sap season is over,” John Hall declared on March 4, 2023. At Maple Breeze Farm in Westbrook, Connecticut, the fleeting […] Click here to view original […]
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